tag:blogger.com,1999:blog-9770824.post4648500531212405071..comments2023-08-16T19:40:32.874+08:00Comments on Life Of Lopsided 8: Zuppe di pesce - a feeble attemptSTUMPBOhttp://www.blogger.com/profile/04346716035518701618noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9770824.post-82059229029130881152010-04-12T14:17:17.713+08:002010-04-12T14:17:17.713+08:00Hi alkanphel,
Thanks for your recipes! Since it...Hi alkanphel,<br />Thanks for your recipes! Since it's my first time cooking these, i think I'll do better next time! :) Try the lettuce dish, it was delicious!STUMPBOhttps://www.blogger.com/profile/04346716035518701618noreply@blogger.comtag:blogger.com,1999:blog-9770824.post-16768919919408631042010-04-12T14:16:12.357+08:002010-04-12T14:16:12.357+08:00Hi Amanda!
There is always time to cook! The thing...Hi Amanda!<br />There is always time to cook! The thing is if I'm not in the mood to cook, it will be a long stretch of time before i step into the kitchen. LOL!STUMPBOhttps://www.blogger.com/profile/04346716035518701618noreply@blogger.comtag:blogger.com,1999:blog-9770824.post-61001687320574000132010-04-11T23:16:32.638+08:002010-04-11T23:16:32.638+08:00Madness! where do u find the time to cook! O_O
*...Madness! where do u find the time to cook! O_O <br /><br />*Green with Envy...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9770824.post-23778456669479374882010-04-11T15:32:39.938+08:002010-04-11T15:32:39.938+08:00Hehe ok I can see some differences in the ingredie...Hehe ok I can see some differences in the ingredients used. For the zuppe di pesce, I can suggest to double the amount of tomatoes and maybe let it simmer more to let the wine evaporate and make the sauce thicken. This one have to judge by your eye haha.<br /><br />As for the potatoes, everything was perfect except wrong anchovies hahaha! You can't use ikan bilis cos they're all dried up already. The idea is to dissolve the the soft anchovies in the oil so that when you just flipping the potatoes, they will coat them. <br /><br />So actually you won't have to add salt cos the anchovies are quite salty. But I will admit it's hard to find these kind of anchovies. Later on I'll twitpic for you to see.<br /><br />Btw your stir-fry lettuce with enoki mushrooms looks good!alkanphelhttps://www.blogger.com/profile/16484702233183549848noreply@blogger.com