Monday, 31 March 2014

Homecooked goodies

It's been a long time since I shared my homecooked dishes. 

First homecooked meal of the year were Bak Kut Teh, fried fish and favourite veggies Nai Bai.

Sambal long beans with sotong and ikan bilis, preserved mustard pork ribs soup and awesome Muar otah.

Curry chicken, Herbal pigtail soup, Spinach and brown rice.

Bak Kut Teh dinner. First time adding chia seeds on rice and dish - broccoli with prawns, chinese mushroom and enoki mushroom



Steamboat goodness with instant noodles and egg and everything thrown in. It was CNY and we had all the ingredients in the fridge....



Homemade fish porridge with organic mushroom and wolfberries cooked in scallop soup stock.


Lunch in the office, cooked by mom and packed in tiffin carrier.... Thai stir fried pork with basil leaves and mixed veggies of cauliflower/broccoli/mushroom/carrot.


Brown rice and stir fry broccoli/capsicum/mushroom, fried egg with power herbal soup.

I cooked ABC soup, Tomato ketchup Salmon, Braised 'bitter' veggies with mushroom/luncheon meat, Fried Eggs..

Dinner highlight: Stuffed Kimchi Sotong. Sotong stuffed with kimchi, pork bits, and capsicum, and lightly grilled.  Together with Lotus root soup and sambal kang kong.
Bon appetit! 

No comments:

Post a comment

Related Posts Plugin for WordPress, Blogger...