I've decided to feature Mom's cooking on blog space. Because these home cooked dishes by Mom are what I grow up eating. It's comfort food. One dish is the braised bittergourd with slight fatty pork with mushrooms. The gravy goes well with say, a bowl of porridge or rice. Another dish is the stir fried towgay (bean sprouts) with veggies. The crunchy taste is superb. Another common dish is fish coated with salt and then fried till golden brown. Dip it with assam chilli is heaven. Actually anything with assam chilli and lime is shiok. Another of my home-cooked childhood favourite is simple thin cucumber slices stir fried with egg.