Monday, 10 December 2007

Instant comfort too

Some people eat porridge only when they are sick. But I love porridge. Mom and Grandma used to cook for us when we were kids minced pork porridge. They chopped and minced the pork, marinate them with some sesame oil and soya sauce and throw them into the pot of plain porridge, and boiled for a while. Dont know why it used to taste so nice. Maybe we have not had it for such a long time, that once a while when Mom cooks this again, I am so happy. Another pure comfort food.

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