A friend bought me lunch at Siam Kitchen. I ordered the set lunch which came with appetiser (tom yum goong), main (minced chicken with basil and fried egg with plain rice, dessert (caramelised tapioca with sweet coconut milk, sprinkled with sesame seeds) and drink (Thai milk tea).
I've always like the minced chicken with basil which had the "wok hei" when served - piping hot and spicy. The only let down was the tomyum goong, which was way too salty that I just took the prawns and mushroom and not the soup. The huge portion of dessert of the sweet tapioca was fantastic - warm and sweet and soft! Very addictive.
One of the nights, I cooked dinner as well. The entrees were: Spicy Garlic Spinach, Grilled Black Pepper Chicken Wings (they were not burnt ok), Steamed Tofu with Eggs and Century Eggs sprinkled with Cai Por, and lastly, Bak Kut Teh !!!!
So, I must go on diet already, right???!!