Friday, 26 March 2010

What's cooking?

I'm slowly getting back to cooking for the family.... S.L.O.W.L.Y.  Something is still amiss so I'm not exactly back in the jolly-cooking mode. But here are some usual dishes I whip up at home.  Comfort food, in the truest sense.

From clockwise, 
Sambal Brinjal with Minced Pork
Tomato Potatoes with Ham & Carrots
Gourd (some kind of gourd) with Eggs
Stir-fried Szechuan Veggies with Fried Beancurd, Mushroom & Fishcake

Long Beans with Minced Pork
Braised Beancurd Sticks with Chinese Mushroom
Lotus Root/Radish Pork Ribs Soup
Onion Eggs

The ingredients for the dishes above sometime vary. It is actually more of what I have and can find in the fridge.  Buzz me if you need the recipes! 


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