I love potatoes in curry, and especially when sufficiently cooked, they melt in the mouth. I like chicken wings in curry while mom usually likes to use breast meat or thighs. Fortunately, mom's curry is never too oily.
I flipped and made some roti prata in the Happy Call Pan. No need for oil and it was done less than 5 minutes.
This is our Happy Meal for an idyllic weekend at home - Curry Chicken with Prata.