Few weeks ago, I tried the nasi lemak in a coffeeshop stall in Toa Payoh, it was not bad and they were "on TV" before, having been graced by celebrities. It is operated by a few Chinese. The combination I chose was fried chicken wings (very juicy), otah, luncheon meat, cabbage, ikan bilis, cucumber and of course not forgetting the sweet chilli sauce synonymous with nasi lemak. This is a another local dish which many Singaporeans love.
No comments:
Post a Comment