Last month Miss Piggy and myself went for a high class quiet treat in Park Palace - courtesy of a special occasion for celebration. Thanks! These are what each of us had. I forgot what the fancy name for each dish though ....
1. Wrapped Peking Duck ( 4/5)
2. Sharksfin Soup in Special Broth (5/5)
3. Drunken Lobster In Hua Tiao Wine (5/5)
4. Cod Fish (I think) ( 3/5)
5. Grilled Foie Gras In Sotong Ball (3/5)
6. Noodles (3/5)
7. Egg White Soup (for dessert) (5/5)
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