I tried the Leong Kee (Klang) Bak Kut Teh at Geylang Lorong 23. It is the Bak Kut Teh we know so well from Malaysia, the strong herbal type instead of our local peppery type. It has ingredients like the pork ribs, beancurd skin, intestines, and the side dishes like youtiao, braised peanuts, taupok (fried beancurd) and salty vegetables. I like this strong herbal soup, the pork ribs meat is very tender. All goes well with plain rice. I satisfied my craving for this soup which we called "Johore bak kut teh". The photos courtesy of Camemberu
Monday, 1 September 2008
Leong Kee (Klang) Bak Kut Teh
I tried the Leong Kee (Klang) Bak Kut Teh at Geylang Lorong 23. It is the Bak Kut Teh we know so well from Malaysia, the strong herbal type instead of our local peppery type. It has ingredients like the pork ribs, beancurd skin, intestines, and the side dishes like youtiao, braised peanuts, taupok (fried beancurd) and salty vegetables. I like this strong herbal soup, the pork ribs meat is very tender. All goes well with plain rice. I satisfied my craving for this soup which we called "Johore bak kut teh". The photos courtesy of Camemberu
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