Thursday 12 February 2009

Parkway Kway Chap

Sometimes when I am in Parkway, I would order from this Duck rice stall. They sell braised duck, and braised eggs, braised tofu, braised taupok, braised veggies, braised innards etc ... anything braised. And they are served with rice, or kway teow or kway chap. They have the Teochew set which comes with the braised duck, taupok, egg, or the Kway Chap set which comes with the taupok, braised innards and veggies. Or they have the normal duck rice - braised duck with cucumber. I normally prefer to take the kway chap. The sour chilli made the meat stuff taste more appetising.

Why I like this stall is because of the soup. Their soup is not like any normal soup. The soup is dark in colour and brewed with herbs. Rich Friend was the one who recommended this stall to me. It was because of its delicious soup. When we eat here, we normally ask for an extra bowl of soup. By the way, they have a branch in Suntec basement foodcourt too.

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