Tuesday 15 February 2011

From my 三菜一汤 kitchen

One soup and 3 dishes, that's our dinner at home a couple of weeks ago.

Stir-fry Cabbage with Fish Slices and Carrots

Sitr-Fry Kailan with Chinese Mushrooms

Steamed Egg with Chopped Onions and Tiny Ikan

Ginseng Chicken Soup
yours truly, @
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1 comment:

  1. Soh Hong WeiTuesday, February 15, 2011 10:53:00 am

    Woo.... i love Steamed Egg!!
    Always eat it with plain rice.. yums!

    ReplyDelete

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