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Homage to Mother Tara!
Tuesday, 15 February 2011
From my 三菜一汤 kitchen
One soup and 3 dishes, that's our dinner at home a couple of weeks ago.
Stir-fry Cabbage with Fish Slices and Carrots
Sitr-Fry Kailan with Chinese Mushrooms
Steamed Egg with Chopped Onions and Tiny Ikan
Ginseng Chicken Soup
1 comment:
Soh Hong Wei
Tuesday, February 15, 2011 10:53:00 am
Woo.... i love Steamed Egg!!
Always eat it with plain rice.. yums!
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Woo.... i love Steamed Egg!!
ReplyDeleteAlways eat it with plain rice.. yums!