Sunday, 27 October 2013


I love eggs, done in any style. I especially love runny eggs. Recently I was a little inspired when I saw so much food porn online, including many breakfast ideas using eggs. They are so simple to make and beautifully pleasing to the eye. 

This was my brunch. From the online photos I saw, I like to improvise and add anything I fancy, for example, wolfberries. Notice the hearts as well? A meal made with love.

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