Saturday, 9 August 2008

Peony Jade Restaurant

On Singapore's birthday, my buddies and I went to Peony Jade Restaurant for a nice relaxed dinner. Peony Jade is located in Clarke Quay. The food they served were exquisitely done. It was ala carte buffet, with 40 over dishes. We had a good time with chit chat and the food and especially the Lemongrass ice cream dessert. Between 4 of us (the other one hates lemongrass), we gobbled down 20 scoops of the ice cream each scope individually by a bowl. And that is on top of the wonderful dishes we had about 21 dishes. The price was $40.80+++ per pax. I must specially commend the captain who served us, her name is Mun Mun, and she was top notch in service, which is rare in today's service industry. Do look for her when you dine there.

Braised superior shark's fin with seafood
Steamed cod fish with chilli chips
Deep fried scallops in japanese sauce
Stir fried crabs in salted egg york
Peking duck
Deep fried pork ribs in golden garlic
Prawn salad with fruits
Crispy soft shell crabs
Sliced pork belly with garlic sauce
Bailing vegetable and mushrooms
Crispy eel in szechuan sauce
Szechuan hot sour soup
Crab meat and sweet corn soup
Crispy prawns with oat cereal
Braised ee-fu noodles
Lemongrass ice cream
Fruits platter

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