Sunday, 4 October 2009

Fatty's take-away

This was my late dinner from the famous Fatty Weng tze char coffeeshop. They use opeh leaves to wrap all their takeaway and tie it up with red strings. The opeh leaves supposed to make the food... more fragrant?

My wet fried bee hoon. Seriously, even without any ingredients, the bee hoon itself was fantastic. Kinda miss their famous Horfun which they use pork slices, skin and liver as ingredients. 

Was craving for some greens. Ordered simple stir fried Baby Kailan. It's got the "wok hei". Yummy!!

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