Monday, 22 March 2010

Birthday lunch

21 March was my Father's birthday. According to the lunar chinese calendar he should be 70 years old this year. Most probably we will celebrate his 70th year next year according to western birth date.

We went to one of our favourite Teochew restaurant for the celebration - Liang Kee Teochew Restaurant. They just opened a new branch in Bendemeer. The original branch was at Robertson Quay.

One of the signature dish was the Braised Duck with Beancurd. It goes very well with their lime chilli sauce. This is highly recommended if you dine in Liang Kee, as braised duck is a special Teochew dish.

We ordered the Ngoh Hiang with Fried Golden Tofu, Honey Pork Ribs (Father's favourite), Stir-fry White Spring Onions with Prawns, and the generous portions of Fish Maw Soup.

One dish not to be missed is Ee Fu Noodles, which symbolises longevity during birthday meals. We love Ee Fu Noodles which was simply fried with spring onions and button mushrooms.  Close-ups of the dishes again.

I think this was one of my favourite, the Fried Golden Tofu which was crispy on the outside and so soft inside that it melted in the mouth. They added some green mashed veggies into the tofu.

Oh, and happy birthday, Pa! May you have a long and healthy life!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...