Sunday, after leisurely shopping in Orchard, went in the orange sports car to Nam Kee Chicken Rice in Upper Thomson. The white chicken meat is superb, thin skin and no fat at all and it went excellently with the chilli and garlic with black sauce. We also ordered the famous sweet and sour Hainanese pork chops, juicy and crispy fragrant. The bitter gourd was thinly sliced and stir-fried with egg into an aromatic dish. Also the kang kong was superbly done with sambal chilli. Must try! Really a nice end to the weekend.
Nam Kee Chicken Rice & Restaurant
201 Upper Thomson Road, Yew Lian Park, Singapore 574343.
Tel : 62534502
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