I have passed by this little shop in Ubi selling snacks a few times. It occupies half of a normal shop unit and the shop name is called G8 Snack Cafe. I am amazed at the variety of items it is selling and there are about 3 small tables outside for "dine-in" customers.
One day, I was with someone, and passing by this shop, we decided to have a snack. We shared a waffle with vanilla ice cream (they have another in chocolate flavour). The piece came in ready cut 4 quadrant pieces and they were crisp and nice. Really not bad for a small snack shop in the heartland.
We also ordered the Spicy Cheesy Fries. It came drenched with melted cheese and chilli powder. Wow the powder made the fries very spicy indeed. The fries were more of soft rather than crispy because of the cheese, but they were shiok. There are 9 other flavours which I would like to try next time, like Wasabi Fries, Seaweed Fries and Teriyaki Fries! Now why do the high-class restaurants and fast food outlets usually only serve one type of regular fries?