Monday, 30 November 2009

Same old same old...

Ah ha, I'm back with a vengeance! Have not been cooking for a week or two,  so I whipped up some dishes and boiled a whole pot of soup. I'm like that, if I want to cook, I will do it continously for a few days, and thereafter I will stop and take a break.

These are some simple home-cooked food we usually have at home.
1. Szechuan Beancurd (Tow kwa) with Pork
2. Fried Seaweed Chicken
3. Braised Beancurd Skin with Mushrooms
4. Stir-Fry Mixed Veggies - Broccoli, carrots, button mushrooms
5. Salted Veg With Radish Soup
6. Fried Fish with Garlic

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