Thursday, 27 January 2011

三菜一汤 by yours truly

It's a busy period these 2 months, hence won't have much time to cook, but I'll get sick of outside food after a while. So I will always try to find time to cook dinner for the family.  Although we are not vegetarians, we try to incorporate more vegetables and lesser meat in our dishes nowadays.

Here's a typical dinner, my 三菜一汤 (yes, soup is always a must)...

Stir-fry Spinach with Wolfberries and topped with fried shallots.

Pork Belly with Leek and Chinese Mushroom (most times, we add fried bean curd as well).

Sambal Petai with Ikan Bilis (petai is my favourite with prawns, ikan bilis or squid).

Szechuan Vegetables Soup with Radish and Carrots, with red dates, wolfberries, and pork ribs.

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