Sunday, 2 September 2012

Favourite breakfast - Congee

I love congee from my neighbourhood hawker centre. I usually order pork and century egg congee. They come with slices of pork, liver, minced pork balls, slices of century egg, youtiao (fried flour sticks), and a runny egg, and some fried shallots. I like to have my congee on weekend mornings or whenever the craving strikes, especially when the weather is cool and wet.

What's your favourite breakfast?

1 comment:

  1. A Danish delight called Aebleskiver. They are light and fluffy ball-shaped pancakes. Traditionally they are served covered with applesauce but I like them with lots of butter and real maple syrup. Yum!


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