I love congee from my neighbourhood hawker centre. I usually order pork and century egg congee. They come with slices of pork, liver, minced pork balls, slices of century egg, youtiao (fried flour sticks), and a runny egg, and some fried shallots. I like to have my congee on weekend mornings or whenever the craving strikes, especially when the weather is cool and wet.
What's your favourite breakfast?