Tuesday, 11 November 2008

Trip preparation/packing begins....

Among some stuff I intend to bring to Dubai, one is Ngo Hiang. I asked my mom to help me make some wrapped meat rolls for my Dubai friend. So the past weekend, I helped her cut, peeled and chopped the water chestnuts, pork meat, prawns, carrots, fish meat. And then I was steaming and steaming and steaming those rolls for few hours while my mom wrapped them! It was no joke. So exhausting. Now I know why I am not cut out for the kitchen.

This "before cooked" pix was taken from gregwee.blogspot.com and the "cooked version" pix is taken from
www.yebber.com, as I was too lazy to take any pixs then. Mom made these wonderful Ngo Hiang during last CNY too

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